Activity Finds: East Oahu

1) Koko Head Trail

Pick a cooler day to conquer Koko Head - the eastern peninsula along Maunalua Bay. Hovering over Hawai‘i Kai, this 1k hike takes you from Koko Head District Park to Koko Crater and up more than 1,200 feet. If you're not afraid of heights, the view at the top offers awe-inspiring 360 panoramic views of East O‘ahu and the Pacific Ocean. Working up a sweat has never looked so good.

Better than a stair-master, Koko Head takes visitors step by step up more than 1,050 stairs (so if you have a problem taking the stairs when the elevator isn't working, this may not be the hike for you). The stairway of railroad ties is visible from the road and dates back to World War II when railroad tracks were installed along the side of the mountain to carry soldiers to their bunkers on the summit.

Don't forget to bring lots of water and a camera so you have something - other than sore legs - to remember the day by.


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2) Tantalus Drive

Winding its way above Honolulu, Tantalus Drive offers a scenic escape just a few minutes from the concrete jungle of Downtown O‘ahu. Rising above the hustle and bustle this stretch of road has been registered at the State Register of Historic Places and to the National Register of Historic Places, making it the first such designation for a roadway on the island.

The 10-mile tortuous climb up Tantalus Drive provides many rest stops and lookouts which are often crowded at sunset and in the evening with sightseers and couples catching a romantic moment against Honolulu's sparkling skyline. In fact, Waikiki Parc's Todd T. likes to come here for the view of Waikiki, Diamond Head, Downtown Honolulu and the Pacific Ocean. As you snake your way towards the summit, roll your windows down to take in the sights, smells and sounds of the rain, bamboo and ironwood forests.

Many opt to park and picnic at Pu‘u Ualaokua (pooh-ooh ooh-ah-lah-oh-koo-ah) Park at the top of Tantalus, a great rest stop with restrooms and leaping views of Leeward O‘ahu. Stroll further into the park to check out the lookout that was featured in the popular Elvis film, "Blue Hawai‘i."


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3) Makapu'u Lighthouse Trail

If you're going to take a hike, the two-mile Makapu‘u Lighthouse Trail along the Ka Iwi State Scenic Shoreline offers a picturesque window into O‘ahu's southeastern coastline. The roughly two-hour Makapu‘u Lighthouse trail will sweep hikers off their feet with views of Koko Head, Molokai, Lana‘i and the historic Makapu‘u Lighthouse.

If you're working a walk up Makapu‘u Lighthouse into your itinerary, schedule an early morning visit (the trail opens at 7 a.m.). Because parking for this trail is scarce so you'll want to get there early to snag street parking and avoid the blistering Hawaiian afternoon sun. We recommend bringing a hat, lots of sunscreen and water. And with no lua (loo-ah or bathroom) along the trail, make sure to take a bathroom break before heading out for the day.

For those visiting during the humpback whales' annual mating season (which runs each year between November and May) bring a pair of binoculars. You may sneak a sighting of Hawai‘i's most loyal return guest swimming and splashing off shore.


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4) Hanauma Bay Rim Trail

Take a spin around the rim of Hanauma Bay on this lesser-known East Oahu trail. The 45 to 90 minute hike rounds out the cusp of Hanauma Bay covering slightly over one mile. 

And when we say hike, we mean hike. With steep climbs and ascents in places, the Hanauma Bay Rim Trail is a serious work out not suitable for young keiki (children), hiking novices or the feint of heart. Grab your iPhone and make use of the panoramic camera app to capture sweeping views of the aquamarine Pacific Ocean from Diamond Head to Makapuu Point. On a clear day hikers will just be able to discern Molokai in the distance and the odd humpback whale spouting.

What this rustic trail has in rocky terrain (roughly half of the trail consists of a steep, unpaved loose dirt and rocky path) it makes up for by offering a lesser-known window into the east side of Oahu. We'd recommend heading up in the cool morning hours since the lack of shade or cover can make the trek grueling (not to mention give you a mean sunburn) and packing in lots of water, sunscreen and serious hiking shoes.


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Food Finds: East Oahu

1) Uncle Clay’s House of Pure Aloha

The perfect spot to chill out after a day sunning and snorkeling at Hanauma (hah-nah-ooh-mah) Bay or hiking Makapu‘u Light House, Uncle Clay's House of Pure Aloha (HOPA) at Aina Haina Shopping Center is a must-visit to get a taste of O‘ahu's aloha spirit. If you're lucky Uncle Clay (the proprietor which the shop is named after) will be in, taking the time to share his warm-your-soul customer service which will melt your heart (and the Hawai‘i heat) with his cool cups of homemade shave ice showered with fresh, all-natural local syrups. Be prepared to wait your turn though - Uncle takes the time to speak to each and every one of his customers!

A treat as characteristically cool as it is Hawai‘i, shave ice is a dish enjoyed around the world, but has a special place in the hearts and opus (oh-poohs or stomachs) of Hawai‘i residents who have shoveled up cups of the cold dish since small kid time.

At HOPA order your shave ice (in Hawai‘i they've shaved the "d" off shaved ice) with one of their cutting-edge culinary syrups - kale, sweet potato or green tea anyone? -- made to share the aloha spirit and magic of the islands one cup at a time. To top it off throw in a scoop of Tropical Dreams ice cream, HOPA's homemade mochi, fresh pineapple or strawberry, or their special Dream Sauce -- a dressing so good we literally drool about it in our sleep.

If you can't decide, take a walk on the wild side and experiment with one of their "special creations" like the Hawaiian Superman, a concoction named for the late local performer Israel Kamakawiwoole (Braddah Iz) the original Hawaiian Superman. This super-sized dish consists of a bowl of shave ice with half strawberry, half li hing syrups, soaked with dream sauce, and topped with all-natural li hing powder and seed.


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2) Leonard's Bakery

Serving up (arguably) the best malasadas in the islands since 1952, Leonard's Bakery's storefront along Kapahulu Avenue, just outside of Waikiki, is a Honolulu staple for potlucks, family gatherings, a Saturday afternoon snack and everything in between.

Queue up behind long lines of other donut devotees and grab a dozen (or more) fresh-from-the-kitchen malasadas at a price that won't burn through your wallet. ($1 a malasada? Yes please!)

If you're a malasada newbie, malasadas are Portuguese donuts - fried dough pastry dipped in granulated sugar. When Portuguese laborers immigrated to Hawai‘i in the 1800s to work on the plantations they brought their favorite traditional treat, which became known in the islands as malasadas. Leonard's mind-blowing malasadas are generous balls of golden dough, crunchy on the outside and fluffy on the inside.

Waikiki Parc's Todd. T's favorite is the cinnamon malasada. But you can't go wrong with Leonard's original (plain sugar), or if you feel like mixing it up, grab some with fillings like custard, dobash (chocolate) or haupia (coconut). And don't forget to drop a dozen off at our house afterward.


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3) Kona Brewing Company

If you're sailing over to O‘ahu's east side, set your course for Kona Brewing Company, one of the best places to grab a cold pint (or two) after a long day surfing Sandy's or sunning at Hanauma Bay.

This dining spot has anchored itself at Koko Marina Center in Hawai‘i Kai since 2003 and offers more than 24 beers on tap in addition to its tasty menu of pupu (appetizers), piping hot pizzas and fresh fish entrees. Here, diners can drink in lush views of the Ko‘olau Mountain Range and feast their ears on live local entertainment including traditional and contemporary Hawaiian music, blues and jazz every Friday, Saturday and Sunday evening.

If you're a craft beer enthusiast, you'll want to order one of Kona Brewing Company's award-winning brews to pair with your meal. Year-round beers on tap include the Longboard Island Lager, Big Wave Golden Ale and Fire Rock Pale Ale. If you're in town between March and September sample one of their seasonal brews like the Waialua Wheat -- a light, tangy beer evoking bright citrus notes with a crisp hoppy finish.


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4) Karai Crab

Karai crab is taking it up a notch, reinventing Hawai‘i's seafood scene offering fresh seafood with an Asian-inspired twist. A great spot for groups, you and your school of seafood-loving friends can dip in and get your hands dirty scooping up shell after shell.

In a sea of new seafood eateries, The Willows' Karai Crab stands out with a wide selection of more than nine seafood choices and one vegetarian option. But for seasoned locals, their selection of sauces including the Karai Combo (a wave of garlic butter and Cajun sauces) and tropical habanero (a spicy swirl of Hawaii flavors) has Karai Crab swimming away with from the competition.

If you can't decide, nothing makes Waikiki Parc's Liane V. happier than a clam than Karai Crab's Karai Combo with king crab and miso sake clams. Get it with French bread, which makes the perfect vessel to dip into Karai's sea of buttery sauces.


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5) Crack Seed Store

Once an island institution, the crack seed shops that once peppered neighborhoods throughout the island are quickly going the way of the dinosaur. But if you know where to find them a few nostalgic remnants of “small kid time” remain, like Waialae Crack Seed Store, which has been scooping up pounds of sweet, spicy, salty and sour treats for decades.

The term “crack seed” comes from the dehydrated and preserved fruits that can be found in a variety of shapes, sizes and flavors. Lined with glass jars overflowing with favorites from li hing mui (a sweet and salty dried plum candy) and mochi crunch (a Japanese cracker also known as kakimochi) to dried squid and cuttlefish, the Waialae Crack Seed Store transports the senses to a simpler time. Can’t figure out what to get? Be sure to ask for a sample (or two) from longtime owner Mr. Young, who is always happy to make sure you’re mui happy with your li hing.


If you’re looking to cool off, nothing puts the icing on a hot day like an “old school” icee. In fact, this shop whips up Waikiki Parc’s Todd. T’s favorite icy treat -- li hing mui vanilla icee – which features a scoop of wet li hing mui powder sandwiched between your favorite icee flavor!

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6) Agu Ramen

If you ask around, Agu Ramen is sure to boil to the top with rah-mazing reviews. This ramen hot spot has distinguished themselves from other O‘ahu noodle shops with their specialty soups and thin, Fukuoka-style noodles.

Inside, Agu's dramatic and fiery design features red accents and dark wood, which pairs perfectly with their standout spicy broth. Trust us, when they say spicy they mean spicy. Sweat on your brow, burning mouth spicy. They invite guests to choose the spiciness level from one to five (each level is an additional teaspoon of chili pepper). We recommend starting with level two - even level one can pique a sensitive palate.

If you can't decide from among the bevy of broths we promise you'll be bowled over by their Tonkotsu ramen, a soup prepared by boiling pork bones for 18 hours. And don't be embarrassed to pork out on their chashu - the premium-grade pork from Okinawa for which Agu Ramen is named. They're open till midnight on Fridays and Saturdays so after a long night on the town, their soupy, starchy bowls hit the spot! Here, you'll enjoy a meal that's good to the last drop.


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7) Koko Head Cafe

One of the state's top chefs, quite literally is Leeanne Wong, alumnus of the popular BRAVO tv show, Top Chef. And her new restaurant, tucked into the space recently occupied by 12th Avenue Grill, brings a sunny twist to your beloved breakfast faves.

Playing its part in Kaimuki's renaissance, Koko Head Café is the perfect neighborhood breakfast spot - only kicked up a notch. Here you'll get to try the dishes that taste and sound as though they've been dreamt up from a breakfast Quickfire challenge. Create a dish that combines breakfast and dessert? Wong has whipped up a French toast, rolled in cornflakes and served with a frosted flake gelato and sugared bacon. Show us a breakfast dumpling. Koko Head has a breakfast dumpling, which is a unique wrap on the traditional Korean mandu.

The sunny, seaside inspired décor is a great place to gather with friends for weekend brunch or duck in post-morning surf session. Just make sure to arrive early - particularly on the weekends when kama‘aina (local residents) swarm the joint - and pack quarters to pay the parking meters. We'd hate to have you pack your knives and go home without trying this place!


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8) Tamura's Fine Wine & Liquors

Peckish for poke? Join the schools of locals who are swimming over to Tamura's. While this seasoned shop is perhaps best known by kama‘aina for their affordably priced alcohol assortment, they're also bowling over shoppers with their fresh bowls - overflowing with popular toppings from poke to pipikaula.

Poke newbies may think it sounds fishy but for a quick bite on the run nothing is as quintessentially "Hawai‘i" as poke (poh-keh) - or fresh, raw, cubed fish, seasoned with either Hawaiian salt, soy sauce or other type of seasoning. What sets Tamura's apart from other poke places is that their options splash out from the norm. Here in addition to a selection of poke you can enhance your bowl with other treats like tempura, pipikaula, sea asparagus and kalua pig. In fact, your friends and family may think you've cracked up but we recommend adding some extra mini arare (rice cracker balls) to your bowl for the perfect salty crunch.

If you're en route to or from a day exploring O‘ahu, roll into one of Tamura's island-wide locations in Wahiawa, Hauula, Kapolei, Kaimuki, Aiea, or Kailua. It's the perfect place to bag a bottle of your favorite beverage to enjoy back in the room and scoop up a bowl of pipikaula (Hawai‘i's version of beef jerkey pronounced pee-pee-kow-lah) and poke. Just be sure to break open your bowl quickly - poke needs to be refrigerated and can go bad quickly in the Hawaiian heat.


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9) Via Gelato

Do you scream for ice cream? If so, get on over to Via Gelato, a little shop nestled in up-and-coming Kaimuki just off Wai‘alae Avenue. Here, they serve up a dozen options daily, featuring a sweet rotation of popular and seasonal flavors highlighting local ingredients.

This ice cream of the crop is the brainchild of local girl, Melissa Bow who initially started Via Gelato as a food truck when she returned to Hawai‘i after traveling to Italy. Bow has allowed her Hawai‘i upbringing to inspire some of the best flavors for her artisanal gelato including liliko‘i lemonade, macadamia nut and kalo haupia. Via Gelato also makes more "traditional" flavors like vanilla bean, strawberry and cookies and cream and offers espresso and sandwiches for those looking for something a little more substantial.

Via Gelato is closed Mondays but open Sundays and Tuesday-Thursday from 11 a.m. - 10 p.m. and on Friday and Saturday from 11 a.m. - 11 p.m. But if you want to scoop up a scoop of their popular Frosted Flakes flavor plan to arrive early - they have been known to sell out by late afternoon!


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10) Cafe Kaila

Before you spend the day exploring the island, bring your bunch for brunch at Café Kaila! Here, a simple menu belies dishes rich with fresh ingredients and oozing with aloha.

If you can't decide, stick with their starchy options like the Belgian waffles topped with fresh fruits or puffy pancakes, dusted in powdered sugar and topped with caramelized bananas or apples. And for late risers, they offer light and simple lunch entrees including soups, salads, pastas and paninis in addition to their bursting selection of breakfast options.

Just be prepared to park yourself here for up to an hour before being seated - especially on weekends. If you're lucky you'll be treated to samples of hot-off-the-griddle Belgian waffles to help sate your hunger as you wait to put in your order of scrambles and other breakfast specialties.


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11) Kaimuki Superette

Taking a fresh twist on the traditional deli, Kaimuki Superette brings local chef, Ed Kenney's take on fresh and local ingredients to O'ahu's east side. Also the owner of the celebrated Town restaurant (located just across the street), Kenney infuses products from local farmers and ranchers into an inspired lunch and dinner menu full of sandwiches and salads.

Putting the delicious in deli are options like the South Shore He'e roll, a buttery mix of creamy white sauce, octopus, and celery served in a soft roll, perfectly toasted for a light crunch or their open-face porchetta sandwich. For just $4 you can supersize your meal and add two sides to your sandwich, picking from fresh and creative options like roasted root, cumin and smoked yogurt salad, or kim chee stuffed cucumber.

Here, you may not get your laundry washed, dried and folded, but you'll enjoy a full-service restaurant, set amidst retro, hip décor. Or if you're looking for a super snack on the go, Kaimuki Superette's offers a selection of prepared options like their watermelon rind kim chee or olive oil cake with local fruit compote.


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Shopping Finds: East Oahu

1) Bailey's Antiques and Aloha Shirts

Whether you're pairing it with board shorts on the beach or slacks for a casual day at the office, aloha shirts are spreading Hawai‘i's aloha spirit around the world one top at a time. If your style is kitschy cool, you'll want to suit up for island life with a stop to Bailey's Antiques and Aloha Shirts.

Kicking back on Kapahulu Avenue, Bailey's bursts at the seams with racks upon racks of aloha shirts (they claim to have the largest selection in the world and we wouldn't disagree), and we-didn't-know-we-couldn't-live-without-it-till-we-found-it-at-Bailey's finds. With more than 15,000 aloha shirts ranging in price from a few bucks to more than $500 Bailey's is the perfect pit stop for one-of-a-kind pieces (including brands such as Kona Bay, Kalakaua, Iolani and Kahala), specialty designers and everything in between.

At this eclectic emporium you'll also find the perfect gift for everyone from your co-worker who expects a gift after every trip, to your dog sitter and brother-in-law with vintage prizes like Pez dispensers and Zippo lighters to knickknacks and memorabilia from World Ward II.


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2) Soha Living

With everything to turn your house island chic in seconds, SoHa Living is spicing up rooms across O‘ahu with home accessories and furnishings from pillows and paper goods to lighting and linens.

Located at Kahala Mall, SoHa is among the mall's selection of local boutiques, making it the perfect place to cool off after a morning outdoors, perusing their selection of one-of-a-kind shopping finds. SoHa Living is run by two local sisters and the store celebrates their love for travel. The name, which is an abbreviation for South of Hawai‘i, reflects the Southeast Asian influences in their pieces that are affordable, yet high-quality and functional.

Swing by for one-of-a-kind finds that will add a touch of Hawai‘i's salty splendor to any room of your home, or for a few unforgettable housewarming and hostess gifts. We love SoHa Living's custom signs in unique designs and colors with special localized messages such as "local flare" or "aloha spoken here." The perfect message to pretty up any home from the Hamptons to Houston.


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Event Finds: East Oahu

1) KCC Farmer's Market

Get a taste for Hawai‘i's local flavor at the KCC (Kapiolani Community College) Farmer's Market - considered by many as the best and largest farmer's market on O‘ahu. Branch out and check out a unique selection of locally grown and prepared foods, from fresh fruits and vegetables (Mangoes and lychee? Yes, please!) to mind-blowing banh mi and melt-in-your-mouth mochi.

Held every Saturday from 7:30 a.m. - 11 a.m., this farmer's market gives visitors a bite-sized sample of Hawai‘i's foodie fare. Bring your reusable tote to hold your haul of Kahuku papaya, piping hot lumpia, grilled abalone, one-of-a-kind snacks, baked goods, seasonings and more -- perfect to munch for breakfast or lunch, or to stow away in your luggage for friends and family back home. If you keep a pound (or three) of the local coffee for yourself we promise not to judge you.

Beat the crowds and blistering sun and get there early (we typically try to arrive around 8 a.m.) to snatch up farmer's market favorites like The Pig and The Lady's savory soups and Ono Pops' fresh popsicles made with all local and organic ingredients with flavors like guava chiffon, mango habanero-lime or pineapple li hing.



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