Activity Finds: Downtown

1) Honolulu Museum of Art

Painting a picture of Hawai‘i's art landscape, the Honolulu Museum of Art is nestled on the outskirts of Downtown Honolulu with two cafes, gardens, a film and concert theatre and courtyards.

Founded in 1927 the Honolulu Museum of Art (formerly the Honolulu Academy of Arts) is considered one of the world's premier art museums with international-caliber exhibitions and collections including more than 50,000 works from the likes of van Gogh, Picasso, Monet and Warhol in addition to traditional Asian and Hawaiian artwork. Be sure to take advantage of the museum's optional audio guide featuring 40 selections from the current collection.

Open to the public Tuesday through Sunday, Waikiki Parc guests can save the $10 admission fee by simply showing your Parc Key Card for complimentary access. For those with families or young keiki (children), sketch out plans to make Bank of Hawai‘i Family Sundays the third Sunday of every month. Free to the public, the family-focused event features additional art activities, entertainment and film exhibitions with a different theme each month.

After the sun sets, put up your hair and throw on a pair of heels (or a nice shirt for you guys) and catch the Honolulu Museum of Art's ARTafterDARK, a monthly art party with entertainment, food and drink booths and lots of mixing and mingling hosted the last Friday of every month. Trust us, the artwork isn't the only thing you'll be checking out.

Find out more about the Waikiki Parc Perks Program.


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2) Hawaii Theatre

Entertaining Hawai‘i for more than 90 years the Hawai‘i Theatre is a Downtown Honolulu icon, its stage playing host to everything from vaudeville acts and silent films to musicals, ballets, concerts and more.

Today this brilliantly restored center sits on the list of Outstanding Historic Theatres in America and its historical edifices and décor make visiting here, just as much an event as what's on stage. And no matter what you're interested in, you'll find something to tickle your fancy -- Hawai‘i Theatre has played host to a variety of talents from David Sedaris and Margaret Cho to hula, taiko drums and wearable art.

An easy stroll along Bethel Street at the edge of O‘ahu's Chinatown, Hawai‘i Theatre is a perfect Friday date spot for a crazy cool night on the (down) town. Grab a martini from Bar 35 or some escargot from Du Vin before catching an evening of Hawai‘i's best entertainment. Tip: Check their website or call the theatre in advance to see what's waiting in the wings.


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3) Iolani Palace

Once home to Hawaiian royalty, the ‘Iolani (ee-oh-lah-nee) Palace is the very picture of luxury, innovation and historical intrigue. Today it remains the only palace in the United States that has housed a reigning monarch. Grab lunch to go from your favorite Downtown Honolulu eatery and plan a picnic here on Fridays when the Royal Hawaiian Band performs on the grounds, for a regal treat.

Built in 1882 by "The Merrie Monarch," King David Kalakaua (kah-lah-kow-wah), as a symbol of the Hawaiian kingdom's promise the ‘Iolani Palace featured European architecture including Hawai‘i's first electric light system, flush toilets and intra-house telephones. Two monarchs ruled from beneath its roof - King Kalakaua and his sister, Queen Liliuokalani (lee-lee-ooh-oh-kah-lah-nee) who was imprisoned at the palace until the Hawaiian monarchy was overthrown in 1893.

The palace was restored and reopened to the public in 1978, and today takes visitors on a tour of the palace's throne room and private living quarters - including the upstairs bedroom where Queen Liliuokalani was imprisoned - and artifacts of Hawaiian regalia including swords and the crowns jewels worn by the king and queen.


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Food Finds: Downtown

1) Char Hung Sut

For steamed buns you can grab on the run, make a pit stop at Char Hung Sut, the perfect place to eat manapua literally etched into Chinatown's concrete jungle.

Step inside this little hole-in-the-wall and you'll find dozens of darling old ladies churning out perfectly wrapped dumplings and boxing buns faster than you can say "one dozen manapua to go." The perfect finger food for a picnic at the beach, a few mouth-watering manapua (Hawai‘i's rendition of char siu bao), at least a dozen savory pork hash and a taro or rice cake - or two -- will take your dining experience over the half moon. If you like your dim sum on the spicier side, don't forget to request a few cups of hot mustard -- these run $.05 each but are the perfect pork hash complement.

And with prices ranging from $0.65 to $1.25 for a manapua, a visit to this Honolulu hot spot won't burn through your wallet either.


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2) HASR Wine Co. and Bistro

After a long day exploring O‘ahu, decant in Downtown Honolulu at HASR Wine Co. and Bistro, a quaint courtyard eatery and wine shop bubbling over with some of the best wines from around the world and an aromatic French-inspired menu.

Run by Terry and Mike Kakazu, HASR stands for Highly Allocated (difficult-to-find wines) Spoiled Rotten (referring to Kakazu being able to acquire the wines). From 5 p.m. - 7 p.m. Tuesday through Friday HASR Wine Co. pours over with complimentary wine tastings, providing the perfect opportunity to sample their vast selection of California wines before grabbing a bottle (or two) to enjoy over dinner.

And it's not a zin - err, sin - to sip and save! If you buy a bottle from HASR Wine Co. the restaurant will uncork it without their typical $15 bottle charge. That way you'll be able to pair your favorite Napa chardonnay with executive chef Rodney Uyehara's salmon tartar appetizer or ciopinno (our mouths are watering just thinking about it). And because you're on vacation, make it a point to take advantage of HASR Bistro's pau hana (happy hour) specials from 4:30 p.m. - 6:30 p.m. with live entertainment and open-air seating in the courtyard.


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3) Lucky Belly

In Hawai‘i ramen isn't something you slurp only when it's pouring rain and 60 degrees out (yes, island natives have a skewed perception on what makes for cold weather). If you're someone who has a deep appreciation for noodles - Lucky Belly is the place to be. Trust us, your belly will thank you.

For those who remember Mini Garden in Chinatown, new owners and Honolulu natives Dusty Grable and Jesse Cruz have transformed the dated space into a hip new place to grab a piping hot bowl of ramen, with a glass of sake or your favorite whiskey. Amongst the most popular items on this O‘ahu restaurant's very edited menu -- right now there are just a little over a dozen options to choose from -- are the Belly Bowl (which includes belly, smoked bacon and Kurobuta sausage) and their Pork Belly Bao (pork belly sandwiched between a super soft bao bun with sake hoisin and pickled cucumbers).

Because the tiny eatery can squeeze in only 50 customers at a time, you might want to put your name in and then take a stroll down the street to Restaurant Epic or JJ Dolans for a drink or two while you wait for a table to free up.


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4) Opal Thai

Opal Thai is breaking those preconceptions with their spicy new eatery in China Town, now a hot dining spot for some of the best Thai food in Hawai‘i.

Chef and owner Opel Sirichandhra (yes, the restaurant is a twist on his name) has taken the tasty Thai dishes out of his old food truck without losing the flavor and personal touch, which made it so popular. And because Opal's is BYOB you can grab a bottle of your favorite wine (or whatever you're craving) and dig into tom yum, minced pork salad, stir-fried noodle, duck curry, sautéed eggplant, drunken noodles and a few other dishes Opel will come out from behind the kitchen to personally recommend. One of our favorite Opel-isms is "I got something for you, no worry!"

If you've got room after Opel has loaded up your table, we'd recommend the crab noodle ($10.95). We get tipsy just thinking about the long, thin noodles topped with real crab, egg and a sprinkling of green onion. And if you like to turn up the heat, be sure to ask for Opel's chili flakes - a homemade family-secret blend, which provides the perfect accent to the meal.

Before you head out, make sure to check your wallet for cash. Opal Thai doesn't accept credit cards.


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5) Cafe Julia

Stretching out inside Downtown Honolulu's YWCA, Café Julia is working out Hawai‘i's dining scene with international cuisine that caters to every palate. The simple-yet-chic outdoor dining experience will have you flexing your stomach muscles as you enjoy local and popular menu options from loco moco to osso buco.

New, award-winning chef Almar Arcano - formerly of Hy's Steakhouse - just joined the Café Julia team in April 2013 and is looking to add muscle to the menu with options such as lobster bisque, chowder and escargot, in addition to current favorites such as chicken marsala and "The Emerson" an unconventional salad topped with corn, balsamic vinegar and potato chips.

And good news for those looking for a late afternoon place to sip and siesta. Café Julia has brought back their popular pau hana (happy hour) from 4 - 6 p.m. on Sundays and Wednesday through Friday.



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6) Mei Sum

No matter what time of day (or week) you're craving it Mei Sum in O‘ahu's Chinatown district is well known for dishing up small plates of delectable dim sum all day long. Don't know what to pick from their overwhelming menu? We're over-soyed by Mei Sum's chicken wings, scallop deep fried taro and secret, off-the-menu garlic eggplant.

For more than 10 years Mei Sum has been rolling out carts of Hong Kong-style dim sum to throngs of Honolulu residents. And this dim sum delicatessen makes ordering as simple as child's play with a menu chock full of photos.

In addition to traditional dim sum dishes, if you're dining family style you can also order entrees and Mei Sum's magnificent selection of noodle and rice dishes. And while the plates might be small, so are the prices. Dim sum dishes range from $2-3 (ish), which means you'd have to be dim not to figure out your bill's very low sum.


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7) Blue Tree Cafe

If you're looking for something on the lighter side, branch out and sip on something from Blue Tree Café. Though this Downtown O‘ahu café has only been open a few months it's regularly frequented by kama‘aina (local residents) for their made-to-order beverages, acai bowls and fresh pastries.

Sandwiched between Doraku and Chai's Bistro along Kapiolani Avenue this healthy-AND-delicious smoothie shop is making ice-cold drinks a hot commodity. Waikiki Parc's Julie A. likes to mix things up with their smoothies like Blue Tree Café's popular Very Verde (a mix of kale, avocado, spinach, banana, coconut water, hemp seed, chia seed and apples).

A central spot to swing by after an event at the Neal Blaisdell Center or a morning shopping at Ward Centers, the Aoki family - which also owns Doraku - is bringing a new meaning to fresh with build-your-own juices as well as made-in-house almond milk and fresh pastries including donuts and a selection of scones.

If you have time to sit back and sip your beverage - and can snag a seat - you'll want to find parking in the Pacifica parking structure or Blue Tree Café's lot across the street.


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8) Farkles

The new dog on the street is Farkles, a Chicago-style hot dog joint, which has brought a taste of the East coast to Honolulu's Chinatown district. Straddling the corner of Hotel and Maunakea Street, Farkles barks our name whenever we've got a hot craving for dogs.

As Waikiki Parc's Michael O. always says, nothing puts a sparkle in our day like Farkles' Kim Chee Dog or a Chicago Dog with the works - pickles, lettuce, tomatoes, relish, mustard and pepperoncinis. And yes, all of that really does fit on one dog. The hard part is getting it all in in one bite!

In fact though, we are still making our way through Farkles' menu of reasonably priced dogs with outside of the box toppings - like Farkles; bleu cheese dog, Caesar salad dog or their guacamole dog. Named after owner Mark Jensen's late grandfather, this spot seats 13 so it can be a tight squeeze during the lunch rush. We prefer to take our dog for a walk, while window shopping through Downtown O‘ahu.


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9) The Pig and the Lady

Whenever we feel like pigging out on Vietnamese comfort food, our snout always leads us to one place - The Pig and the Lady. And now that the farmer's market fave has popped up a permanent restaurant in Chinatown at the Pacific Gateway Center it's hard to be ladylike while pigging out on our personal favorites like their banh mi and soups.

After years on the farmer's market circuit, Chef Andrew Le (the pig) and his mother, Loan Le (the lady), have cooked up a reputation for their eclectic menu of whimsical and tasty dishes inspired by their cultural heritage. The menu pays homage to the local food movement with options like the pho French dip banh mi (a banh-na-nas medley of roasted brisket, chimichurri and pho au jus) and namesake P&L pho (a rich bowl of smoked baco, brisket, marinated soft-boiled egg and green onion).

Hey, if Daniel Dae Kim is a fan, so are we (it's seriously that pho-nomenal!). The Pig and the Lady is currently open Tuesday through Saturday for lunch and dinner, with a special brunch menu available on Saturdays.


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10) Highway Inn

When the Hawaiian-food hunger pangs strike, zip on over to Highway Inn. With a new, more convenient location in Kaka‘ako the more-than-60-year-old West-side institution is making it even easier to poi-k out on ohana-sized plates of naau stew.

At Highway Inn, buckle up and prepare to enjoy a meal that perfectly captures Hawai‘i's love for food and aloha. We always gas it over to Highway Inn for helpings of lau lau, pipikaula, butterfish collar, fried akule and their combo plates. But if you can hit the road earlier for breakfast or lunch, we go loco for their smokin' moco with a side order of poi pancakes and haupia sauce.

And even though Highway Inn puts the wow in their luau, try to save room for dessert. Their pastry chef - a celebrity in his own right - whips up some mean baked goods.

The original Highway Inn established by Seiichi and Sachiko Toguchi is still parked along Farrington Highway and now run by their great grandchildren.


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11) JJ Dolan's

Picking the best pizza spot isn't always as easy as pie. But for Honolulu natives, J.J. Dolans is a go-to for savory handcrafted slices paired with perfectly poured pints.

After a long day, J.J. Dolans is often abuzz with Downtown business professionals who come to kick back and relax in the casual and cozy atmosphere that is typical of Irish pubs. To go with your favorite brew or hand-poured beverage, the bar offers a selection of appetizers, but their pies are what keep guests coming back for amore.

Here, the pizza menu is filled with conventional pies - like the Margherita and Classic Pepperoni - as well as signature slices like their Scampi Pie, swimming in bay shrimp, mushrooms and scampi sauce. Can't decide? Go off the menu and order a half and half pizza or Build Your Own Bar Pie, which includes traditional pizza toppings as well as local favorites like Portuguese Sausage and Spam. So grab a seat lads and lasses and kick up your clogs for a quaint and cozy Chinatown experience.



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Shopping Finds: Downtown

1) Fighting Eel

The flagship store of Fighting Eel, a Hawai‘i-based clothing line, is making waves around the world with its beach-chic jersey tunics, flowing dresses and colorful rompers.

All women know - finding the perfect outfit can be more slippery than, well an eel. But O‘ahu-based designers, Rona Bennett and Lan Chung have hit just that sweet spot with local boutique Fighting Eel, a line of clothing that captures Hawai‘i's effortless style with an assortment of island-inspired attire, jewelry and accessories that can take you from a bikini at the beach to a night on the town.

Though the company has since expanded to open stores in Kailua and Waikiki, its original flagship shop remains tucked in Downtown Honolulu, making it a convenient detour to pick up a gift for your girlfriends or sister back home. And of course, you can't leave without grabbing something to complement your new tan - we personally dig their maxi dresses and handmade shell jewelry, pieces as cool as the island's breezes.


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2) Lei Shops

The practice of sharing lei is a tradition that has spread around the world and endures as an accessory synonymous with the Hawaiian islands. For the freshest, most aromatic flower lei there isn't any place better than Honolulu's Chinatown for its selection of mom and pop lei shops, many which have been an island staple for anywhere from two to four decades.

Strolling through Chinatown you're sure to spot a table full of proprietors deftly stringing flowers into long strands. Here, the bright pops of colors are sure to stop you dead in your tracks - if you aren't seduced first by the soft, sweet scents of orchid, plumeria, ginger, and pikake. Lined up side by side (some as many as three deep) there are as many lei shops to choose from as there are types of Hawaiian lei. Many local favorites are third-generation, family-run Chinatown institutions such as Lin's Lei Shop and Cindy's Lei Shoppe, both on Maunakea Street, and Lita's Leis on North Beretania Street.

Pick up a simple haku lei (a lei strung to be worn perched atop the head) or ti leaf lei intertwined with your favorite tropical flower (ginger and pikake are amongst the most fragrant) to wear as you stroll through Downtown. If you're in the islands for a special occasion or visiting friends or family, a nice Hawaiian lei also makes for a perfect gift.

A tip for travelers: because lei are considered a symbol of affection and aloha, you should never refuse lei. If you must remove lei for whatever reason (such as allergies) do so discreetly.


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3) Owens and Co.

Relative Chinatown newbies Owens & Co. has cooked up a carefully culled selection of home and fashion must-haves - the perfect complement to any home from Laguna to Lahaina.

Painting the town - or at least Honolulu's art district - blue and yellow, Owens & Co. owner Missy Owens Mull has transformed Downtown's The Stack Building into an enviable space chock-full of colorful silverware from France, bright beach bags, fresh fragrances, and the perfect-for-your-windowsill potted plants. In fact, Owens & Co. is Waikiki Parc's Aki O.'s fave boutique for cute stationary and locally designed jewelry.

For your favorite niece and nephew (or all nine of them) let loose at the O‘ahu shop's new keiki section, overflowing with unique children's toys and accessories from designers across Hawai‘i and the world, including cuddlely cute stuffed toys and hand-appliquéd onesies and tees. Now when you get home you just need to think of an excuse to set up a play date.


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Event Finds: Downtown

1) Honolulu City Lights

Just because Hawai‘i's balmy weather never dips below 60 doesn't mean we don't know how to rock around the Christmas tree. Each December, Honolulu decks its halls with its annual city lights display - a month-long celebration spreading the holiday spirit throughout Downtown O‘ahu.

An annual tradition for more than 30 years, hundreds of thousands of residents from across O‘ahu hele (move) on to Honolulu Hale (hah-leh) to make merry and check out the brightly lit displays, bedecked Christmas trees and wreaths in Hawaiian themes, rides and food trucks. The star of the event is Honolulu's 21-foot Shaka Santa - a large Hawai‘i-themed display which has been wishing visitors a Mele Kalikimaka (meh-leh kah-lee-kee-mah-kah or Merry Christmas) for generations.

If you can, mark your calendar for the Christmas kickoff event the first Saturday of December, which features a lighting ceremony of Honolulu Hale's 50-foot Norfolk Christmas tree in the front lawn, live Hawaiian entertainment, and a 60-unit electric light parade along King Street. Bring your camera and keiki (children) for one-of-a-kind family photo that will have your (freezing) friends and family back home turning a bright shade of Christmas green with envy.



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2) Honolulu Night Market

Who says New York is the only city that never sleeps? When the sun sets, Honolulu comes alive with the fashionably dressed sights, pulsing sounds and delicious smells of Honolulu Night Market. Held every third Saturday of the month, this nighttime fete is the place to see and be seen with art demonstrations, fashion shows as well as some of the island's favorite food and fashion vendors.

Founded by local entrepreneur Poni Askew of Street Grindz (who also got the wheels rolling on the popular Eat the Street food truck rally), Honolulu Night Market has an edgy and hip vibe that caters to both urban trendsetters and families alike. Grab a bite at one of the popular food trucks (think: tater tots from Miso and Ale and a slice from Kiawe Pizza) then browse the rows of local vendors to pick out a few one-of-a-kind gifts for loved ones back home as well as some unforgettable pieces for yourself. Then wile the night away taking in live art demonstrations, fashion shows and engaging arts and crafts. And don't forget dessert!

Honolulu Night Market takes to the (Auahi) Street the third Saturday of every month from 6 p.m. - 11 p.m. For more information visit


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3) Eat the Street

Put the brakes on looking around for a place to eat. If it’s the last Friday of the month, hit the pavement and Eat the Street at the island’s uber popular monthly food truck rally.

Since Eat the Street launched in 2011 the event has put the pedal to the medal, transforming the kama‘aina preconception of food trucks  (or lunch wagon as the locals call them) into mini gourmet kitchens dishing up innovative treats and tidbits. Past attendees have pigged out on themed menus featuring everything from bacon and musubi (a ball of rice, pronounced moo-soo-bee) to chocolate and cheese. If you’re still looking for directions to navigate Hawai‘i’s food truck craze, we have our top tips to help you avoid event traffic!

  • Arrive early. Eat the Street starts at 4 pm so plan ahead to arrive a little before four so you can park yourself in front of your favorite trucks!
  • Plan your attack. A day or two ahead of time, check out sites like and, download the StreetGrindz app or check out their social media to see what trucks will be there and determine what your must-try dishes are.
  • Buckle up! Part of the fun of an event like Eat the Street is the pulsing atmosphere and hordes (which translates to yes, lines) of people. Be prepared to go bumper to bumper for your meal. 


For the latest list of participating food trucks, menus and locations visit

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