Serving up spoonfuls of pure aloha daily, HOPA will warm your soul and melt your heart with cool cups of homemade shave ice.

Serving up (arguably) the best malasadas in the islands since 1952, Leonard's Bakery is a Honolulu staple.

If you’re sailing over to Oahu’s east side, set your course for Kona Brewing Company, one of the best places to grab a cold pint (or two) after a hot day.

Karai crab is taking it up a notch, reinventing Hawai‘i's seafood scene offering fresh seafood with an Asian-inspired twist.

The Waialae Crack Seed Store has been scooping up pounds of sweet, spicy, salty and sour treats for decades.

If you ask around, Agu Ramen is sure to boil to the top with rah-mazing reviews.

One of the state’s top chefs, quite literally is Leeanne Wong, alumnus of the popular BRAVO tv show, Top Chef.

Peckish for poke? Join the schools of locals who are swimming over to Tamura's.

Do you scream for ice cream? If so, get on over to Via Gelato!

Before you spend the day exploring the island, bring your bunch for brunch at Café Kaila!

Taking a fresh twist on the traditional deli, Kaimuki Superette brings local chef, Ed Kenney's take on fresh and local ingredients to O'ahu's east side.