Food Finds: Honolulu
If you've been here before, the "new" Nico's is just a short stroll mauka (towards the mountain, or inland) from its previous digs at Pier 38. Now splashing out over more than 5,600 square feet of seating and with a full bar and retail market, this Honolulu eatery has got residents and visitors hook, line and sinker with their fresh-from-the-fish-auction menu.
Chef Nicolas "Nico" Chaize has brought his gourmet, French cuisine to Hawai‘i's hallmark plate lunch, attracting accolades and a loyal following. After a long day, wade over and put your feet up with Nico's happy hour, which runs from 4 p.m. - 6 p.m., Monday through Saturday, where you'll enjoy live music and lap up dozens of beers on tap.
Waikiki Parc's Aki O. loves Nico's fresh ingredients and casual setting. And after you've had your fill of Nico's uber popular furikake ahi plate lunch, swim over to Nico's retail shop where you can hook yourself up with fresh, wild-caught fish (they'll even pack it for you to ship home!) and a few pounds from their self-serve poke bar.