Food Finds: East Oahu

Kaimuki Superette

Taking a fresh twist on the traditional deli, Kaimuki Superette brings local chef, Ed Kenney's take on fresh and local ingredients to O'ahu's east side. Also the owner of the celebrated Town restaurant (located just across the street), Kenney infuses products from local farmers and ranchers into an inspired lunch and dinner menu full of sandwiches and salads.

Putting the delicious in deli are options like the South Shore He'e roll, a buttery mix of creamy white sauce, octopus, and celery served in a soft roll, perfectly toasted for a light crunch or their open-face porchetta sandwich. For just $4 you can supersize your meal and add two sides to your sandwich, picking from fresh and creative options like roasted root, cumin and smoked yogurt salad, or kim chee stuffed cucumber.

Here, you may not get your laundry washed, dried and folded, but you'll enjoy a full-service restaurant, set amidst retro, hip décor. Or if you're looking for a super snack on the go, Kaimuki Superette's offers a selection of prepared options like their watermelon rind kim chee or olive oil cake with local fruit compote.


Know Before You Go


Their hours are the same as the area's business district - open Monday through Saturday from 11 a.m. - 7 p.m.


Parking can be super hard to score. Pack quarters to take advantage of street parking.

Photos & Video