- 1) Marukame Udon
An easy stroll along Kuhio Avenue, Marukame Udon is steaming up Waikiki with their bowls of simple and tasty, fresh, house-made udon noodles. This cozy eatery has crowds of kama‘aina (local residents) and visitors lining up to order "cafeteria style" and load their trays with delicious Japanese comfort food.
If you're craving something warm and savory, Marukame Udon is the place to dip in for an affordable meal-on-the-go. "Splurge" and help yourself to a large bowl (for $6.25 a pop) which comes in seven different types including curry, niku (with thinly sliced beef), ontama (with a soft poached egg), kamaage (with a dipping sauce of sesame and ginger, and zaru (cold udon with a light dipping sauce). Our personal favorite is the zaru udon (perfect for a Hawaii's hot humid days) with a side of kakiage (thinly diced vegetables and tempura) and a soft boiled egg.
While you're waiting in line to pick your udon, musubi and tempura, you can get a taste for how your food is made. As entertaining as it is delicious, at Marukame you can watch the chefs roll out your udon noodles, fry tempura and roll musubi with deft hands as you work up your appetite. Grab a tray and get it udon!