Food Finds: Honolulu

Helena's Hawaiian Food

When in Rome, do as the Romans do. And in Hawai‘i, if you do as the kama‘aina (or locals) do you'll be handsomely rewarded with a Hawaiian meal so simple and delicious you'll be back again and again. Helena's Hawaiian Food has been a Honolulu institution for more than 60 years since it opened its first restaurant tucked next to a radiator shop in nondescript Kalihi Valley.

But Helena's mouthwatering menu of a la carte Hawaiian dishes is anything but nondescript, featuring entrees like their pipikaula short ribs and squid luau, in addition to traditional Hawaiian favorites like lau lau, lomi lomi salmon, poi, kalua pig and haupia (how-pee-ah). Food so unforgettable it's been indelibly etched into your opu's (stomach's) memory.

In 2000, Helena's founding chef, Helen Kwock Chock, was recognized with the prestigious James Beard Award. While Helen passed away a few years ago, her grandson Craig Katsuyoshi carries on the tradition of dishing up simple yet satisfying Hawaiian favorites. And though parking, not to mention getting a seat, can take a while, Helena's luau-like spread (minus the pomp, pageantry and price tag) is one that is worth planting your okole (oh-koh-leh or butt) firmly in place to wait for.

 

Know Before You Go

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We recommend ordering a la carte so you can sample the full spread.

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Getting a seat can take a while. Go during off hours to get a quick fix of Helena's luau-like spread.

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