Food Finds: East Oahu
Serving up (arguably) the best malasadas in the islands since 1952, Leonard's Bakery's storefront along Kapahulu Avenue, just outside of Waikiki, is a Honolulu staple for potlucks, family gatherings, a Saturday afternoon snack and everything in between.
Queue up behind long lines of other donut devotees and grab a dozen (or more) fresh-from-the-kitchen malasadas at a price that won't burn through your wallet. ($1 a malasada? Yes please!)
If you're a malasada newbie, malasadas are Portuguese donuts - fried dough pastry dipped in granulated sugar. When Portuguese laborers immigrated to Hawai‘i in the 1800s to work on the plantations they brought their favorite traditional treat, which became known in the islands as malasadas. Leonard's mind-blowing malasadas are generous balls of golden dough, crunchy on the outside and fluffy on the inside.
Waikiki Parc's Todd. T's favorite is the cinnamon malasada. But you can't go wrong with Leonard's original (plain sugar), or if you feel like mixing it up, grab some with fillings like custard, dobash (chocolate) or haupia (coconut). And don't forget to drop a dozen off at our house afterward.