Food Finds: Downtown
HASR Wine Co. and Bistro
After a long day exploring O‘ahu, decant in Downtown Honolulu at HASR Wine Co. and Bistro, a quaint courtyard eatery and wine shop bubbling over with some of the best wines from around the world and an aromatic French-inspired menu.
Run by Terry and Mike Kakazu, HASR stands for Highly Allocated (difficult-to-find wines) Spoiled Rotten (referring to Kakazu being able to acquire the wines). From 5 p.m. - 7 p.m. Tuesday through Friday HASR Wine Co. pours over with complimentary wine tastings, providing the perfect opportunity to sample their vast selection of California wines before grabbing a bottle (or two) to enjoy over dinner.
And it's not a zin - err, sin - to sip and save! If you buy a bottle from HASR Wine Co. the restaurant will uncork it without their typical $15 bottle charge. That way you'll be able to pair your favorite Napa chardonnay with executive chef Rodney Uyehara's salmon tartar appetizer or ciopinno (our mouths are watering just thinking about it). And because you're on vacation, make it a point to take advantage of HASR Bistro's pau hana (happy hour) specials from 4:30 p.m. - 6:30 p.m. with live entertainment and open-air seating in the courtyard.
What people are saying
Anything they make is delicious, BUT I definitely recommend ordering the French Onion soup (to die for!), parking is across the street in the city municipal lot ($3.00 for the evening). You can expect great, wine, accommodating parking, and great music if the night is right. - Mahela I.